SABC Christmas Market Vendor Application

All you need to know

BOOTH SIZES:

  • Single booth (8x8’ space, table & chair, provided) | $30
  • Double booth (8x14' space, 2 6’ tables & chair, provided) | $50

ACCOMMODATION:

  • Overnight stay which includes overnight accommodation Friday and continental breakfast Saturday| $30/person

(Bedding is not provided)

MEALS:

  • Preorder meal for Saturday lunch | $7 per person
  • Preorder meal for Saturday supper | $10 per person

DEADLINE:

Application Deadlines are November 1, 2022 (food vendors), November 20, 2022 (non-food vendors)

Please fill out application form and confirmation will follow. 

*We reserve the right to restrict vendors as needed to increase variety and quality of the market

Weekend Schedule:

December 2 (Friday)

  • 6-7pm | Arrive for setup & Vendor shopping opportunity

December 3 (Saturday)

  • 10am | Market opens
  • 7pm | Market closes

What to Bring

We will provide:

  • One or Two - 6’ tables (table cloth available upon request)
  • 2 Chairs
  • Access to power outlets (please bring extension cord)
  • Promotion of the event in print, online, and social media channels
  • Accommodations/meals for vendors if registered for

We ask you to provide:

  • An extension cord (if power is needed)
  • Table Cloth
  • Food Vendors:
    • A valid Safe Food Handling Course Certificate & Liability Insurance
    • All food handlers need to successfully complete the Alberta Food Safety Basics for Special Events course.  This course is FREE and is available on the AHS EPH website ahs.ca/ephed. Select Online Courses at the top and then select Alberta Food Safety Basics for Special Events  

Vendor Application Form