SABC Christmas Market Vendor Application

All you need to know


  • Single booth (8x8’ space, table & chair, provided) | $30
  • Double booth (8x14' space, 2 6’ tables & chair, provided) | $50


  • Overnight stay which includes overnight accommodation Friday and continental breakfast Saturday| $30/person

(Bedding is not provided)


  • Preorder meal for Saturday lunch | $7 per person
  • Preorder meal for Saturday supper | $10 per person


Application Deadlines are November 1, 2022 (food vendors), November 20, 2022 (non-food vendors)

Please fill out application form and confirmation will follow. 

*We reserve the right to restrict vendors as needed to increase variety and quality of the market

Weekend Schedule:

December 2 (Friday)

  • 6-7pm | Arrive for setup & Vendor shopping opportunity

December 3 (Saturday)

  • 10am | Market opens
  • 7pm | Market closes

What to Bring

We will provide:

  • One or Two - 6’ tables (table cloth available upon request)
  • 2 Chairs
  • Access to power outlets (please bring extension cord)
  • Promotion of the event in print, online, and social media channels
  • Accommodations/meals for vendors if registered for

We ask you to provide:

  • An extension cord (if power is needed)
  • Table Cloth
  • Food Vendors:
    • A valid Safe Food Handling Course Certificate & Liability Insurance
    • All food handlers need to successfully complete the Alberta Food Safety Basics for Special Events course.  This course is FREE and is available on the AHS EPH website Select Online Courses at the top and then select Alberta Food Safety Basics for Special Events  

Vendor Application Form