All you need to know
BOOTH SIZES:
- Single booth (8x8’ space, table & chair, provided) | $30
- Double booth (8x14' space, 2 6’ tables & chair, provided) | $50
ACCOMMODATION:
- Overnight stay which includes overnight accommodation Friday and continental breakfast Saturday| $30/person
(Bedding is not provided)
MEALS:
- Preorder meal for Saturday lunch | $7 per person
- Preorder meal for Saturday supper | $10 per person
DEADLINE:
Application Deadlines are November 1, 2022 (food vendors), November 20, 2022 (non-food vendors)
Please fill out application form and confirmation will follow.
*We reserve the right to restrict vendors as needed to increase variety and quality of the market
Weekend Schedule:
December 2 (Friday)
- 6-7pm | Arrive for setup & Vendor shopping opportunity
December 3 (Saturday)
- 10am | Market opens
- 7pm | Market closes
What to Bring
We will provide:
- One or Two - 6’ tables (table cloth available upon request)
- 2 Chairs
- Access to power outlets (please bring extension cord)
- Promotion of the event in print, online, and social media channels
- Accommodations/meals for vendors if registered for
We ask you to provide:
- An extension cord (if power is needed)
- Table Cloth
- Food Vendors:
- A valid Safe Food Handling Course Certificate & Liability Insurance
- All food handlers need to successfully complete the Alberta Food Safety Basics for Special Events course. This course is FREE and is available on the AHS EPH website ahs.ca/ephed. Select Online Courses at the top and then select Alberta Food Safety Basics for Special Events
Vendor Application Form